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Tuna samm
TUNA
Brine
250 gr sugar
250 gr salt
zest of 1 lemon
Method
- Mix all ingredients for the brine and rub it on the tuna.
- Let sit for 20 minutes and rinse with water.
- Pat the tuna dry and cut into small cubes.
DRESSINGS
Sesame dressing
50 gr lime juice
200 gr oyster sauce
20 gr honey
100 gr sesame oil
Wasabi Mayonnaise
100 gr mayonnaise
25 gr wasabi
PLATING
4 little gem lettuce leaves
Furikake
Coriander leaves
slice of lime
- Mix the tuna with the sesame dressing and add the furikake.
- Put one spoon of the dressed tuna in each leaf.
- Add a little wasabi mayonnaise on top.
- Decorate with coriander and a slice of lime.